Week of June 6, 2016

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THORNDIKE, MAINE -- 06/07/2016 -- Blueberry-tarragon shrub with sparkling water and hardboiled eggs made with nettle, tarragon and thyme made by chef Frank Giglio can be seen Tuesday in Thorndike. Giglio helps run Three Lily Farm, a culinary education center and homestead in Thorndike. Gabor Degre | BDN