Week of July 31, 2017

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OLD, TOWN, MAINE -- 08/26/2017 -- University of Maine Sustainable Agriculture program students Parker Anderson (left) and Ian MacLellan weed a bed of lettuce while working at Rogers Farm in Old Town. The Black Bear Food Guild is the University of Maine’s community-supported agriculture program organized and managed by sustainable agriculture students. The students decide on the crops they grow, work the fields, harvest vegetables and arrange the CSA pick-up.
Gabor Degre | BDN