Lobster Fest
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GETTING STEAMED Garold Demmons, 52, of Rockland wipes condensation from his glasses as he cooks lobsters in the 80-degree heat at the Rockland Lobster Festival on Wednesday. Demmons is a 22-year veteran volunteer and one of about five people who have been cooking thousands of lobsters for 15 years or more. "They are all 1 1/2-pound soft-shell lobsters that I cook for 12 minutes. Idon't evern know how many lobsters I have cooked. P eople eat about 6,000 pounds per day during the festival," Demmons said. (BANGOR DAILY NEWS PHOTO BY GABOR DEGRE)
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Garold Demmons, 52, of Rockland wipes the condensation from his glasses as he cooks lobsers in the 80 degree heat at the Rockland Lobster Festival Wednesday. Demmons is a 22 year veteran volunteer and one of about five people who have been cooking the thosants of lobsters for 15 years or more. "They are all 1 1/4 pound softshell lobsters that I cook for 12 minutes. I don't even know how many lobsters I have cooked. People eat about 6000 pound per day during the festival." Demmons said. Photo: gabor degre/ bangor daily news/ merlin
